PRINCESS & FROG MACARONS
 
 
Author:
Ingredients
  • Pink and green macarons (home made or store-bought)
  • Wilton crown decorating icing toppers
  • Wilton pink pearl sprinkles
  • Wilton (8 oz.) pouch pink decorating icing
  • Wilton (8 oz.) pouch white decorating icing
  • Wilton gold color mist
  • Wilton large candy eyes
  • Wilton jumbo heart sprinkles
Instructions
  1. Squeeze out a small amount of pink icing on the tips of the crown to attach the pink pearls.
  2. Place a dot of icing in the middle of each pink macaron.
  3. Put the candy crown on top of the icing.
  4. Squeeze 2 dots of white icing on the green macaron.
  5. Add candy eyes on top of the icing.
  6. Spray a candy crown with gold food color mist, let dry completely. Repeat (about 3 times) for it to be fully coated.
  7. Add the gold candy crown to the top of the green macaron with white icing.
  8. Push a jumbo heart sprinkle in the center of the macaron for the tongue.
Recipe by Dessert Recipes - Holiday Food Recipes - Sweet Treats - Party Pinching at https://partypinching.com/princess-frog-macarons/
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